Sugar High Friday: Baking With Candy
CandyRecapper is hosting this month’s Sugar High Friday!! Sugar High
Fridays are an awesome blog event started by href=www.domesticgoddess.ca/pages.php?page=10002>Jennifer, the Domestic
Goddess. You know you’re good when you can make people call you that.
Seriously, it was a requirement for hosting.
And what a massive blog event it is. I’ve been signed up to host January
since last summer, because it was the earliest month that was open! I’m in
fabulous company, too – the first one I did was hosted by David Lebovitz,
whose book The Perfect Scoop has been talked up like crazy on the
blogosphere and is proudly displayed at href=http://www.ici-icecream.com/>my favorite ice cream joint in the whole
I’ve participated in SHF twice before. I’ve used it as
href=http://candyrecapper.com/lavendertruffles.html>an excuse to make
candy that I really like, and href=http://candyrecapper.com/brownies.html>a way to get rid of candy that
did not fare so well. Now it’s your turn! You can do anything you
want, as long as you use some kind of store-bought candy in it.
If you fill a bowl with unwrapped candy and call it a trifle, I will
accept it. But if two or more of you do it, I will have to make you fight
to the death. With sharpened candy canes.
Send submissions to gambini at gmail dot
com by the 25th. If you don’t want me to just use the picture you used
in your blog entry, email me the picture of your choice. (Of course, you
don’t have to use a picture anywhere at all – I rarely do.) Other than
that, just send a permanent link to your entry, your blog’s name, and your
own name! A roundup of all the entries will be posted here on Friday,
January 28th. Enjoy!